Enjoy Kohakutou, a traditional Japanese candy often referred to as “edible crystals,” featuring a crispy exterior and a jelly-like interior.

A homemade, copycat recipe of the awesome Japanese Carrot Ginger Dressing you get on the traditional green salad at your fav Sushi place :)

Make traditional Japanese style teishoku at home with this delicious miso glazed salmon served with asparagus and daikon oroshi.

Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).

Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!