Traditional English scones are easier to make than you think. This needs six ingredients and 30 minutes to make gorgeous scones!

This traditional delicious homemade hummus with rich creamy texture a perfect duet for vegetables, grilled meat, fish or poultry.

This peach lattice pie has an all-butter crust that is spiked with bourbon and a cinnamon and lemon zest scented filling.

Incredibly delicious Honey cake (Medovik) one of the most famous, traditional Russian desserts.

Try your hand at foraging with this dandelion syrup. Great on pancakes, waffles and in tea this is something you won’t find in store!

Baby Potatoes in Spicy & Aromatic Yogurt Gravy; a classic dish from the Indian state of Kashmir

I’ll share with you this magic recipe of delicious homemade Falafel. Fantastic mix of spices and herbs!

Fattoush is a simple Middle Eastern chopped salad that’s perfect for any meal. This recipe is easy to follow and uses fresh ingredients.

This 20-Minute prep Mexican Picadillo is based on my grandmother-in-law’s original Mexican Picadillo Recipe. Perfect dinner!

Katla peti. Gondhoraj Lebu, three ways. A kiss of lemon juice. A sprinkle of lemon zest.

Gorgeous steaks of Katla. Stewed in languorously reduced milk. The earthy warmth of ginger. The fragrance of crushed whole spices.

Typical rustic soup dish from the Gascony region of Southwest France

Shrimps in Chipotle Sauce is traditional in the region of Veracruz, Mexico. I’ve made slight adjustments to make it easier!

One of the most iconic Italian flatbreads. Soft inside with unforgettable olive oil crust. Focaccia – the bread, the legend.

Chicken in yoghurt and Gondhoraj lebu juice. Some lime leaves thrown in for a further burst of citrus. And green chillies!!

Home-made samosas with a delectable cauliflower filling. The crunch of toasted peanuts and sweetness. Baked rather than deep-fried.

These meatballs are packed with a variety of flavorful spices and served with a creamy gravy.

Gorgeous boal steaks. A generous slather of onion and ginger paste. Maas secret masala. Some wicked chillies and a glug of mustard oil.

Za’atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that is great for breakfast or dinner with falafel and hummus!

Make this old fashioned butter cake to relive your childhood favorite cake, just like how Mom bakes it.

Parwal with a delectable lentil-raisin stuffing. And a delicious sesame flavoured curry to accompany the dolma. Food heaven!

Two Bengali classics. Radhaballavi, the addictive dal-stuffed puri. And a delicious potato curry perfumed with ginger, cumin and coriander.