Classic Meatloaf – Better than Mom’s

Ilish cooked in yogurt. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.

A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs.

Italian Easter Pastiera, a classic, exquisite dessert with ricotta and wheat berry, originated in Naples but widespread all over Italy.

Moong Dal cooked with luscious orange segments in orange juice. Just a bit of ginger and a couple of green chillies for that pleasant heat!

Bandhakapir Ghonto, cabbage and peas. Humble and earthy. Just ginger, cumin and chillies. And a potpourri of fragrant whole spices.

Nothing is more refreshing on a hot summer day than lau ghonto, bottle gourd cooked in its own juices with peas and badis.

Soft and airy. This sweet Greek Easter bread is utterly delicious.

Classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.

Chicken stewed in yoghurt perfumed with fragrant whole spices. Grated ginger, just a hint of garlic. And some plump raisins. Delectable!

A symphony of lau and grated coconut with that distinct note of ground pepper and chilies that cut through the sweetness.

A quick and easy recipe for traditional German Eggs in Mustard sauce – leftover hard boiled eggs in a creamy mustard sauce with dill.

This pretty fudge has flavours reminiscent of the classic Bakewell Tart – almond and cherries.

Potatoes and cauliflower in a delicately flavored tomato curry, perfumed with whole spices and spiked with ginger.No onion and no garlic.

Mouri Paneer, paneer stewed languorously in milk scented with ginger and fennel seeds. Another Bengali classic. Grandma’s recipes.

Pork, Beef, and Bacon get mixed up with herbs and seasonings then topped with a homemade tomato glaze and baked to perfection.

Pepe Ghonto, Green papaya, a throw of roasted peanuts and raisins and a kiss of spices. No fuss.

Celebrate St. Patrick’s Day and put a smile on your face and a jig in your step with Traditional Irish Potato Boxty or potato cakes!

Chicken Tikka. As easy as it can get. If you ever thought preparing kebabs was a daunting task, this recipe is a must-try.

Best Basil Walnut Pesto with lots of tips and tricks, variations and a Video Recipe.

Turn your carrots into “smoked salmon” and layer it onto smashed avocado and cashew cream “cheese” sauce. Perfect copycat brunch!

The melt-in-your-mouth jackfruit is in perfect bliss with the luscious chicken. Amidst a mellifluous symphony of spices. Divine!