Chocolate Marshmallow Cookies

A rich and moist cake filled with a mixture of glazed fruit, raisins, and spices and flavored with rum. The ultimate Christmas cake!

Perfect Garlicky Mashed Potatoes are rich and creamy with hints of garlic.

Dakos is a traditional Cretan dish made of barley rusk, tomato, mitzithra or feta cheese, olives topped with the best Cretan virgin oil.

A South Indian preparation of Okra Yogurt gravy that goes well with hot steamed rice or Indian bread!

It wouldn’t be Christmas without this traditional steamed pudding – packed with dried fruit, nuts, spices and a hidden silver six pence.

A simple corn casserole for the holidays. Warm and comforting, a family favorite and must have on the Thanksgiving table.

Racuchy – Traditional Polish Apple

A delicious Christmas Pudding made extra special with the addition of dark chocolate as well as a silver six pence!

Traditional British comfort food! A bed of stewed apples nestles beneath a vanilla sponge – serve with custard and enjoy!

A seasonal dish made with just a few ingredients from the fridge. Pasta al prosciutto e radicchio is done in just 15 minutes!

Old-Fashioned Bread Stuffing with Sausage ~ a traditional bread stuffing with sage, thyme and sausage, a must have on my holiday table.

Sticky, scrummy, treacly parkin for Bonfire Night! The sweeter Lancashire-style treat.

Pumpkin Bread with Almond Flour: traditional breakfast bread with an almond kick.

A spice blend prepared with horse gram lentil that is used to prepare Rasam or South Indian soup.

Fried Indian Cookies that are rustic, moreish, earthy and comforting.

Delicious Apple Kheer, an Indian dessert with apples perfect for this festive season of Diwali.

A back-to-basics apple pie topped with a crumbly oat and brown sugar topping.

Kasi Halwa is a popular South Indian sweet made with pumpkin, sugar and ghee. Prepared during this season of Diwali festival!

Rava Laddu is an Indian sweet prepared during the festival of lights – Deepavali. Made with semolina, coconut, sugar and dry fruits!

Fried lamb chops recall my childhood. I have never been bored of this dish! It is so tasty and full of fun, a feast of sensations!

The most traditional south indian sweet recipe made with rice flour and jaggery and it’s completely vegan.