Shrimp Lasagna Rolls lighten up a traditionally heavy dish with a portion controlled serving of the Italian classic lasagna recipe.

Baba Ganoush- a traditional Middle Eastern dip made with roasted eggplants, tahini, garlic, salt and lemon juice.

Three 17th & 18th Century lemonades, something to suit all tastes and keep refreshingly cool this summer.

The Shrewsbury Pudding Tart from 1862 – a gloriously vibrant color, delicately and unusually flavored with beetroot.

Cabbage a la Cluj: three layers of cabbage and two layers of ground meat. Simply delicious.

Nana’s Sweet Caramel Kisses recipe uses dates, oats and almond butter to create chewy fudge squares filled with traditional caramel flavours

Delicious peppers stuffed with ground meat, rice and vegetables

Adding roasted beets to the classic hummus gives it a great taste and flavor. Not to forget the bright pink colored is perfect for summers!

Stuffed vine leaves (dolmadakia) with eggplant, a traditional Greek recipe from the Dodecanese. (in Greek & English)

Vietnamese pho is a staple all over Vietnam that’s traditionally served as breakfast. Make an authentic pho with this!

Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).

A traditional Moscow Mule is a simple vodka cocktail that’s perfect for a hot day. There are all sorts of fun variations!

The most comforting of classic desserts, with a clever new pastry method that produces an exceptionally flaky crust.

Savory rice flour poori or vada is a snack that can be served for breakfast or as an evening snack.

Laddu is an Indian sweet and this laddu is made with rice flour, sugar and clarified butter.

An Indian sweet prepared with gram flour, sugar and clarified butter. It is an easy laddu to prepare.

Tomato Bacon Hominy

It’s colorful, cool, refreshing and a healthy fruity yogurt drink, that is sure to become a hit among kids!

Tamarind Candy or Imli Ki Goli.

A traditional Middle Eastern dipping sauce transformed into pull apart bread. Perfect for breakfast!

Apple Tart- Let the photo speak for itself.

Vegan version of a traditional German potato salad. Very tasty with smoked salt and tofu and avocado with kala namak.