Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

Super Easy Fresh Tomato Pasta Sauce made with Only 4 ingredients and it’s ready in 15 minutes!

Rasiya Muthia is a traditional Gujarati curry. Made from leftover rice or khichdi, it is an easy way to use your leftover food!

Aloo Matar is very easy to make with the popular combo of potatoes and green peas, along with a gravy of tomatoes and onions.

A simple but great French bread with yeast

I make this traditional Russian bread called ‘baton’ with sourdough starter instead of yeast, and use ancient spelt flour.

Proper Chip Shop fish and chips are a thing of great beauty and possibly the most evocative memory of growing up in the UK

Romanian Easter Bread with Cheese- traditional pie made of yeast dough with a cottage cheese filling. (in Romanian)

Creamy puff pastry

Greek Mousakas, the ultimate Greek summer dish. Layers of potato, zucchini, eggplant, alternating with meat sauce and béchamel sauce on top.

The sausage sauce is a classic peasant dish. It is prepared, in many parts of Italy. Today I propose my family’s style with tomato puree.

A delicious traditional Southern pie that is sticky, sweet, and delectable.

The ultimate fluffy and flavorful cream scones.

There is nothing quite like hot, fresh, fluffy Southern style biscuits. Smoothed in gravy or loaded with jam, there is nothing better!

This is by far the tastiest cheese pie you’ll ever make!

This traditional Swedish almond cake is the perfect summer cake if you are having friends over.

Swedish Meatballs ~ delicious meatballs smothered in a rich and creamy gravy!

Classic Pie with Strawberries and Rhubarb

This potato salad recipe is a perfect side dish for a summer bbq at the park or backyard. This is a perfect side for most grilled meats.

The perfect appetizer to have with a glass of crisp wine!

A lighter, fresher, al dente version of this traditional French dish, Ratatouille.

Lemon Cream Pie