A blend of yellow split peas with radish in banana leaf parcel, an age-old vegetarian preparation of Bengali cuisine.

Shukto-an epitome of Bengali cuisine

Chhana/Indian Cottage Cheese steamed in banana leaf parcels – an age-old recipe of Bengali cuisine

Masoor daal/Red Lentil cooked with lots of onions, garlic and ginger can be served both with roti as well as rice.

Begun Basanti literally means “eggplant yellow”, is basically an eggplant preparation in mustard sauce.

This summer preparation of bottle gourd in mustard sauce is an age-old recipe from my grandmother’s kitchen

Prepared in coconut milk with a hint of warm spices, Chicken Stew forms an integral part of the Kerala Cuisine. Enjoy this with hoppers!

This mishmash of rice and fish head with slathers of aromatic spices and ghee.

Tender, bright, Greek braised green beans bursting with Mediterranean flavors. A traditional, vegan recipe.

A traditional cake that’s big on nostalgia (and sultanas) and iced while hot