These slow smoked Smoked Ribs are fall-off-the-bone tender with a sweet and spicy glaze. A foolproof BBQ recipe anyone can master.

This tender and flavorful Smoked Brisket is cooked low and slow on the Traeger, making it the perfect addition for your next backyard BBQ.

Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

Delicious, nutrient-dense smoked salmon jerky with maple syrup on your Traeger (or pellet grill) is so much better than store bought.

Smoked fresh cranberry sauce with blood orange juice and pure maple syrup will be your next holiday hit!

Smoked salt is a simple pantry staple that elevates your cooking.

Smoky Caramelized Onions On The Traeger Grill are an absolute revelation!

I’ll show you how to smoke a brisket the easy way on a pellet grill so that you’ll end up with delicious and amazing brisket every time!

The perfect use for leftover beef brisket. Create a chili out of the brisket and use that chili to make spicy, cheesy, & indulgent nachos.

The ultimate Buffalo Chicken Wings, slow smoked instead of fried. Includes techniques to make them perfect each time. Wine pairing.