Fresh coconut roasted over a wood burning fire – the smokey flavor of this Fijian treat reminds me of bacon. Irresistible!

Fasolia Gigantes Plaki: Big Greek Beans baked in a sweet red sauce. Recipe comes with woodfired or conventional oven methods.

Daylily bundles with pork, fungus, mushrooms, carrots and pickled mustard greens

Kuri Squash Corn Muffins

What to eat in Amsterdam, and where.

Fresh honey! Pickled tomatoes! Pelmeni! What to eat in St. Petersburg, and where.

Turkish breakfast is among the most elaborate ones in the world: check out my post for the insights from the Turkish tables and houses

Try wrapping fish in a leaf – banana, fig, or grape – it is so delicious!

Phyllo dough pastry stuffed with cheese requires Olympic dough rolling skills but fun to make – check out the post for the tips and recipe

Lasagna layered with fresh ripe tomato slices, mozzarella di bufala and béchamel sauce. It’s late summer heaven on a plate!

A gourmet travel through Provence

Though these cheesy vegan crackers were built to travel, they’re also perfect for an ordinary day at home. Slightly smoky and spicy!

Some analog photos from San Francisco’s Bar Bambino.

Wine tasting in Paris. A must do experience.

Olive Tapenade at Fraiche in Culver City, Los Angeles.

At Heaven’s Dog, I asked the bartender for something good for a non-cocktail drinker. He gave me the French 75.

Chatting healthy vegan eats and kid-friendly ideas (like these fruit wraps) on the Healthy Voyager Radio Show.

Camping Clam Spaghetti. Dining in the Redwoods never tasted so good. Chipmunks included at no extra charge!

Italian Pequillo Peppers stuffed with Tonno Genovese. Molto Bene!

Eating in Marrakech: Djemaa el Fna at Night

Marinated in herbs and roasted to perfection. Recipe includes conventional and woodfired techniques.

Greenmarket NYC Photos and Tips.