The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from Bavaria

Strudel, one of the best Italian desserts, is a delicious dessert stuffed with apples and raisins that is typical of Trentino Alto Adige.

A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.