Tres Leches Cupcakes transform Mexican Tres Leches Cake into cupcake form. The fluffy and light vanilla sponge cake is soaked in 3 types of

A bite sized version of the traditional Tres Leches Cake but I’ve replaced one of the milks with Baileys!

Light and fluffy Tres Leches Cupcakes infused with three creamy milks and topped with whipped mascarpone frosting.

Sponge cake filled with a creamy delicious milk mixture. Then topped off with homemade whipped cream and cherries.

Cupcake version of the classic triple-milk-soaked cake. White cake moistened with sweet milk, topped with whip cream