Gluten Free Louisiana Trout Almondine. Fresh trout fried to light and airy perfection, then topped with a rich, buttery almond sauce.

Nordic Nicoise Salad- a Scandinavian twist with smoked salmon (or trout) with cucumbers, fennel, watercress, radish, capers & fresh dill.

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

Rainbow trout with roasted kohlrabi, green kohlrabi sauce, potato puree and caper-vinaigrette.