Smoked trout, Eggs and Avocado Verrines – a small starter for a Easter meal (in French and Polish)

Baked trout with vegetables, herbs and lemmon (in romanian)

Dinner in the red – beet cheesecake with trout (in Russian)

Hot crispy fried trout with cold fresh pickles – one of my all-time favorite meals.

Rainbow Trout Amandine with Lemon-Butter and Parsley.

Trout Stuffed with Mushrooms and Spinach ( in French )

Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.

It’s easy to poach eggs at home once you know the steps, and soon you’ll be enjoying a soft, oozy egg yolk of your very own.

Stuffed Cucumber with Goat Cheese, Cranberry and Smoked Trout

Trout steamed in Thai way

Filled whole trout with lemon and dill flavored Parmesan bread stuffing. Oven-roasted until crispy and browned.

Two raw rainbow trouts with raw asparagus and parsley. Post in Spanish about mercury in fish. (Text in Spanish)

Trout pâté – looks fancy, tastes great and is really easy to make (for the Daring Cooks May challenge)

Rainbow Trout poached in a white wine stock with aromatic herbs and vegetables with braised carrots and green peas and pearl onions.

Mushrooms stuffed with homemade chèvre and smoked trout.