Smoked Trout Spread, with flavors of spring – dill, scallions, and lemon.

Tarragon Trout Fritters with Beetroot Mayonnaise

Soba Noodle Soup with Smoked Trout and Spinach

Little chive blini with smoked ocean trout and Creme fraiche. A delicate canape

Super simple, quick and easy to put together, this Mango and Avocado Trout Tartare makes for a fabulous and healthy light meal

A perfect way to eat healthy this summer – Grilled Rainbow Trout tutorial.

Mustard-Rutabaga Soup with Tarragon Flavoured Rainbow Trout Balls

Warm steelhead trout and roasted beet salad with guanciale, crispy potatoes, radish and dill. Topped with dijon mayonnaise.

Rigatoni with smoked trout, zucchini and lemon

Seared brook trout with beets and peas. A recipe from Michelin starred chef, Andreas Caminada.

Baked Trout (or Salmon) with Honey-Thyme Glaze: Easy, quick and healthy.

Hash made with potatoes, leek, peppers, dill and leftover trout.

Fresh trout–caught in the Eastern Sierra and grilled at home–simple and delicious.

Rainbow trout with roasted kohlrabi, green kohlrabi sauce, potato puree and caper-vinaigrette.

Whole Trout smoked on a cedar plank with lemon, parsley & dill.

Chilled pasta drizzled with white truffle oil and topped with trout eggs for the Summer.

This soup has a special aroma and tastes heavenly. Though I was never a fan of fish soups this one turned to be one of my favorite.

White fish turns bright red in this recipe inspired by the traditional Yucatan dish, Tikin Xic.

Smoked Mackerel Paté with Horseradish and Dill

Trout Meuniere with boiled potatoes

Trout Amandine with nutty brown butter, crunchy almonds, parsley, lemon and a touch of creole spices

A smooth trout bisque enriched not with cream, but with wild pinon pine nuts.