This Asian nicoise salad is a zesty twist on the classic dish.

Kimchi Tuna Rice: Quick and easy meal for hot summer days.

Simple Paleo tuna salad packed with veggies, avocado and lime. Mayo-free, sugar free, low carb, kid friendly, awesome with plantain chips!

This paleo and gluten free avocado ahi tuna poke bowl is crazy full of flavor so easy to make!

These low carb tuna lettuce wraps have the most amazing flavor and are ready in about 15 minutes!

Indonesian style tuna croquette. Great for snacking, lunch box or even brunch. Skip the tuna for a vegan version.

The flavors of a spicy sushi tuna roll in a more portable wrap, and using canned tuna! Great for lunchboxes!

If you have canned tuna, you need to make this Spicy Chunky Tuna Sandwich. Chunks of Tuna in a spicy zesty herb sauce–total tuna perfection

Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps

Pasta with tuna and tomatoes.

Tuna egg salad sandwich. Two favorites come together to make one delicious sandwich.

This stunning ahi tuna steak is crusted with sesame seeds and served atop a spiralized cucumber salad with wasabi dipping sauce.

Mediterranean-style tuna salad with avocado pesto, sun-dried tomatoes and feta – a no-cook healthy lunch!

Hot, crispy Tuna Salad Grinders make a quick meal for busy families. Kids love the tuna. Moms love the “no clean up.”

Paleo Cajun Sweet Potato Tuna Fishcakes with a No – Cook BBQ Sauce.

Tuna salad that really refreshes on a hot summer day. Simple ingredients, no mayo and delicious flavor.

These burgers are a delicious mix of fresh tuna, miso and soy, served on scallion pancakes with a flavorful wasabi-soy-miso sauce.

These Low Carb Tuna Cakes can be made in under 15 minutes and are so scrumptious!

Try this scrumptious recipe for Mediterranean Tuna Salad – a spin on a classic lunch staple!

When the summer heat is at it’s peak, these tasty little bites are cool and crunchy.

Tuna “Sushi” Stacks. Use a 1 cup measuring cup to quickly and easily make sushi at home! These are delicious and so simple to make!

This ahi tuna is made with a Cajun blackened seasoning mix cayenne pepper, ground ginger, oregano, fennel seeds and ground clove.