This Stuffed Tomato Tuna Melt recipe is low carb and gluten-free. It makes a great quick lunch or dinner!

Light but cheesy Tuna Pasta that gets it flavor from olives, grape tomatoes and basil leaves.

You’ll eat anything on a tortilla, right? You’ll definitely want tuna melt quesadillas with melty cheese and fresh pico de gallo!

Tuna Kabab makes for a super delicious and very easy to make appetizer.

Salade Nicoise is a classic French composed main course salad that’s full of goodness and perfect for a summer lunch or light supper.

Tea sandwiches made of marinated tuna tossed with diced tomatoes, celery, and chopped basil.

White beans and tuna combine to form a meatless patty, perfect for picnics and summer BBQs.

Zucchini Noodles with Tuna and Green Olives are a delicious new twist on zoodles; this recipe is Paleo, Low-Carb and Gluten-free.

Tuna Tartare on Cucumber Rounds – The perfect summer appetizer. The best part? There is NO cooking involved.

Mozzarella & arugula help create an updated version of an old-time favourite. Italian Tuna Pita Melts are a quick, delicious & simple meal.

Tuna Teriyaki

Mediterranean olive and tuna spread. (in English and Serbian)

Tasty wrap with tuna and avocado (in Romanian)

Easy to make at home and delicious as dinner or appetizer- sesame crusted ahi tuna with Asian sauce.

Individual shortcrust pastry pies filled with tuna chunks, fragrant spices and fresh coriander. Lard and butter make the perfect pastry.

Radicchio cups with borlotti beans and tuna: a store-cupboard standby graduates to a casual first course.

Best Mediterranean tuna salad with a zesty Dijon mustard vinaigrette! Bring it to your next party!

Bell Pepper Nachos filled with homemade tuna salad, tomatoes, avocado and crushed potato chips.

Sicilian marinated tuna steak with red onion agrodolce- sweet and sour sauce. (in Polish with translator)

Tahini Tuna Salad Stuffed Avocados are a healthy twist on classic tuna salad. Avocados make everything better! Paleo and Gluten Free

Light and refreshing tuna lettuce wraps with an addicting avocado and blood orange salsa. Gluten free, low carb

This lemon dijon tuna burger is tasty enough for a summer BBQ but easy enough for a weeknight dinner!