Turkish Street Food: Simit (Turkish Pretzel) (in Romanian)

Gozleme, Turkish pastry with cheese. (in Romanian)

Quince dessert, a simple yet exquisite Turkish recipe with a touch of cinnamon and clove

Muhammara; a Turkish meze from the south east of the country. Vivid red peppers, crunchy walnuts and all sweet and sour goodnesses!

Turkish leek pirasa with rice – delicious!

Rose Turkish Delight

Turkish Delight Semifreddo with Pistachios, Rosewater and Pashmak

Homemade Turkish dumplings with garlic yogurt and spicy butter/ Türk ev mantısı. (in Romanian with translator)

Imam bayildi (‘the priest wept’) is one of the all time great, most delicious ways to eat aubergine/eggplant.

Şekerpare actually resemble small gold Turkish turbans decorated with pistachios. It is very sweet. (in Bulgarian)

Zucchini ricotta fritters, before zucchini season is totally gone!

How to separate onion layers for stuffed onion, Iraqi Style. Other stuffed vegetables included too.

Rocky Road Ice Cream. A delicious combination of marshmallows, turkish delight, peanuts, coconut and chocolate.

I love this Turkish Lentil Soup – so delicious and refreshing

Turkish Meat Pies with Arabic spice mix, mint and pine nuts.

Turkish Manti Dumplings are not as difficult as they sound!

Turkish Street Food: Simit (Turkish Pretzel)

So many flavor possibilities with a simple little ball of chocolate…Turkish Coffee inspired Truffles

How to make Turkish coffee…(in Romanian)

A Turkish inspired dish – Borlotti Beans & Lamb Stew with Cheesy Eggplant Puree.