Andy Baraghani’s tender salt and pepper cod tops turmeric-scented vermicelli that gets finished with tangy-spicy nuoc cham.

Mi Quang – a delicious slightly spicy noodle bowl from the Da Nang region of Vietnam. With bean sprouts, cilantro, & crushed peanuts on top.

Coconut turmeric noodles are gluten-free, dairy-free, and vegan, but best of all, take 20 minutes to prep and are sweet/salty deliciousness.