These lightly sweetened Italian Easter Bread Rolls rise beautifully and boast a lovely golden brown color. A perfect way to display eggs.

This fully loaded veggie burger with avocado mint chutney is crunchy outside and flavorful inside. It’s the best vegan burger you’ll need!

These Cinnamon Pecan Twists had me at hello. Butter, cinnamon, brown sugar and toasted pecans wrapped up in a soft pillowy dough.

Perfect summery cocktail! French 75 with gin, lemon, and champagne.

Chocolate buttercream and peanut butter buttercream swirled together on one cupcake. Recipes for both and photo tutorial included.

Crisp, caramelized apple pie chips make a great snack or can be served with ice-cream for a fabulous looking dessert

This chocolate babka is the perfect dessert for a special occasion. It is decadent, filled to the brim with chocolate and is beautiful.

This savory, flavorful twist on classic shortcake is bursting with fresh herbs and vegetables. Makes a perfect light lunch or appetizer.

Blending the flavors of cheesecake with Indian Spices. Here is a no-bake Thandai Cheesecake filled with dry-fruits and Indian spices!

Soft, fluffy vanilla bread with almond filling, shaped into a spiral so there is filling in every bite.

Roasted Butternut Squash Mac and Cheese is simple to make, full of flavor, and incredibly rich and creamy!

Enriched bread dough wreath filled with chestnut and chocolate puree.

Meat Lovers Pizza Tacos

Braided Pesto Bread Wreath

Chocolate Twist Bread you can easily make at home.

Rich, creamy and delicious.

Nutella spread between layers of luxurious dough and baked with a coffee extract glaze. Perfect tea time bread.

The most unique, subtle yet rich, and delightfully gluten-free cake you’ll ever make. Layers of Cashew Cake and lemon curd.

Cinnamon Bun with a twist (in Danish with translator)

The Alaska Cocktail — icy flavor that’s bracing as a glacier

Traditional South Indian Sweet Pongal with brown rice.

Experience the Levant’s taste with this melt in your mouth butter cookies topped with baklava pistachio nut filling.