This bread is a caramelized, gooey swirl of cinnamon and sugar wrapped inside a tender, fluffy crumb.

A warm and soft, airy bread with strips of cinnamon apple twisted throughout making this bread loaf, a showstopper!

Puff Pastry Pizza Twists with Tomato Sauce and Mozzarella. Perfect for Back to School!

This peach gin and tonic makes the perfect companion to a hot summer night. It is light, crisp, refreshing, and easy to whip up.

A twist on Mac and Cheese, this cheese ramen recipe uses real cheddar cheese, a pack of instant noodles!

This Crispy Creamy Avocado Chicken Bacon Wrap is a twist on Avocado Toast. It’s surprise ingredient is what brings it all together!

Cinnamon Pretzel Twist Cupcakes- if a cinnamon bun and a pretzel had a cupcake baby, this is what it would taste like!

Peanut Butter and Jelly Babka! The Babka dream of your childhood!

Make these buttery Cinnamon Twists using croissant dough trimmings to minimize food waste (or puff pastry dough in a pinch).

Breakfast dreams are made of this cinnamon sugar orange twist.

Beautifully piped Chocolate Vanilla Swirl Frosting on homemade Chocolate Cupcakes. Add a broken waffle cone to look like ice cream!

Sproutyflower cheese – a sprouty take on Cauliflower cheese! With 3 different cheeses!

A classic christmas entree, a shrimp cocktail with a delicious twist… (Recipe in Dutch)

The Chrysanthemum Cocktail — light, bracing – and pretty as a flower

Buttery brioche with layers of brown sugar and cinnamon

Baked Chicken Korma recipe that is low fat, oil free yet remains uncompromised on taste. Try this no fuss korma curry!

If you’ve never tried Roasted Carrot Hummus, you don’t know what you’ve been missing. A truly yummy twist on a classic!

Chocolate Twist Bread with Pastry Cream (in Dutch)

Pizza Dough Twists With Parsley And Sesame

Pumpkin pie pecan twists with cream cheese frosting, the perfect fall dessert!

Bring the flavours of Mexico to your party or picnic with these easy to make Mexican cheese twists.

Chicken, broccoli, leeks and cheese zipped up with ginger, chilies and a hint of curry all married under a golden buttery crisp crust.