A recipe for Schlutzkrapfen! This Tyrolean pasta is filled with a spinach cheese mixture and served in brown butter.

Kaiserschmarrn – sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.

This elegant, easy bread chips recipe by Matteo Metullio showcases two celebrated Italian ingredients: country Malga butter and speck

South Tyrol Speck and Apple Risotto – Risotto mele e speck. (in Polish)

A typical South Tyrolean pasta dish from the Alps. (in German)

Hugo Cocktail and South Tyrol, Italy.

A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.

Krapfen – an Italian fried doughnut that can be filled with a variety of sweet fillings including a thick custard and apricot jam.