Traditional Egg Noodle Casserole
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This egg noodle casserole bring back wonderful childhood memories of baba working magic in the kitchen. My “go to” after school snack.
This egg noodle casserole bring back wonderful childhood memories of baba working magic in the kitchen. My “go to” after school snack.
These quick and easy, gluten-free, low-fat Pierogi Zucchini boats are loaded with flavour and healthy benefits but low on calories and fat!
The real deal! Make your very own pierogi from scratch and never buy the frozen stuff again.
Uzvar- Ukrainian Winter Punch
This Eastern European potato salad is creamy, slightly sweet and just overall satisfying. It’s a great alternative for a party potato salad.
This Pampushky (Ukrainian Doughnut) is a light mini raised doughnut without filling, sprinkled with cinnamon and sugar!
Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. They are pancakes from quark (cottage cheese).
Since Mother’s Day is just around the corner, I really want to post Pom-Pom Cookies. Graduation is also upon us.
Easter Paska- a light & fluffy Eastern European egg bread.
Follow this easy step-by-step recipe to get the most fluffy, flavorful and delicious Paska – traditional Eastern European Easter Bread.
Babka, a sweet, cake-like, flakey, Ukrainian Easter bread, is made in your bread maker!
Like Ukrainian sour cabbage rolls, but without all the work and time to roll them.
Pashka is a traditional Easter dessert from Ukraine and Russia. This is a lighter, healthier version of this dairy-heavy treat.
Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color.
Turkey Pelment – (UKRAINIAN MEAT DUMPLINGS). I have not heard of anyone who doesn’t love these little things.
It’s easier than ever to make this Chicken Kiev. The crisp exterior of juicy Chicken Kiev and a stream of hot garlic butter inside.
This Vanilla Mousse is an European dessert with creamy base and silky chocolate topping.
Lenivie Vareniki (Ukrainian Farmer Cheese Breakfast Gnudi)
Russian baked piroshki with a cheesy potato filling.
Picture thin layers with vanilla cream in between, which after a night in the fridge become a subject of art and pure pleasure!
Perogies, or pierogi, are a delicious combination of potato, bacon, onion and cheddar. Boiled and fried.
Vinaigrette Salad with Avocado Oil Dressing (Ukrainian Red Beet Salad)