Mysore Bonda, Mysore Bajji
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These crisp coated and softer inside roundels are a perfect tea time snack
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These crisp coated and softer inside roundels are a perfect tea time snack
Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.
Deep fried urad dal fritters with cabbage, a great vegan breakfast/snack. Very addictive!