This is a simple salad of fresh mozzarella and tomatoes topped with basil and a splash of balsamic. A perfect end of summer appetizer.

Wilted Baby Spinach with Garlic and Oil: my favorite way to prepare this dish made with just 3 ingredients and ready in under 10 minutes.

These Peppers come out charred and blistered with the air fryer, which uses much less oil! Some lemon over the top and they are delicious!

Making basil oil is so simple, that you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or with some crusty bread!

Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you are grilling.

A salad light and fresh, with tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

A Vegetable Platter with Yogurt Mint Sauce so colorful and delicious. Made with asparagus, zucchini, squash, red onion and bell peppers.

This vegan salad is delicious! The dressing is made with raw cashews to make it creamy along with lemon juice, Dijon, garlic and capers.

Everything Parmesan Crisps: add to Caesar salads in place of croutons, soups, or a great addition to any charcuterie board as an appetizer.

These easy Air Fryer Avocado Egg Rolls are inspired by the Cheesecake Factory egg rolls, only healthier because they are not fried.

Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions, they can be served taco style

I’m obsessed with this Super-Quick Cast-Iron Pizza technique made with tortillas.

The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.

A warm and heart healthy breakfast, making Steel Cut Oats in the Instant Pot is so much faster than making them on the stove!

Colombian classic dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.

When it comes to making Deviled eggs, I keep my ingredients pretty classic, but I add a little pickle juice to the yolks for a pop!

These homemade hash browns, made in a skillet, with shredded potatoes, scallions and seasoning are perfect to go with your morning eggs.

Angel hair pasta tossed with summer zucchini and tomatoes. Meatless meal you’ll be craving again and again. Serve with Parmigiano Reggiano!

Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make for lunch!

This Corn Tomato Avocado Salad is summer in a bowl! A perfect side dish with anything you’re grilling, or double the portion as a main dish.

Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette.

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.