These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know!

This healthy stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a creamy sauce is a quick and easy meal.

This super-simple Citrus Immunity Shot recipe is made with immune-boosting citrus, turmeric, and garlic, a delicious way to start your day!

Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco. Easy, quick!

This delicious gnocchi is made with cauliflower instead of traditional potatoes. Make them from scratch with just three ingredients!

Caramelized onions and sautéed red bell peppers and zucchini mixed with eggs and Parmesan create a winning egg frittata breakfast dish.

Vegetarian Black Bean Tacos served in crunchy corn shells and filled with classic taco toppings are so good that you won’t miss the meat.

Orzo with Zucchini and Tomato, easy side dish that goes great with chicken, pork chops, or double the portion and enjoy it as a main dish.

Tropical Lassi is a healthy, Indian yogurt drink blended with frozen mango, tart blueberries and spices.

Sliced hard boiled eggs, juicy tomatoes, chopped scallion, a touch of mayonnaise, salt and pepper – the egg sandwich for breakfast or lunch.

This is a quick and easy 4-ingredient pasta dish, perfect for Spring. Ready in under 15 minutes and under ten dollars to make.

This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner.

The beautiful, delicious salad is made with mixed baby greens, pomegranate, Gorgonzola and pecans with a pomegranate vinaigrette.

Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic.

This hearty salad is made even better by massaging the kale which gives the raw kale a softer texture and gentler flavor.

Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into and kid-friendly bowl of soup.

You’ll love this pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar! Delicious on toast, oatmeal, yogurt, and more!

These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust!

Roasted Delicata squash is delicious topped with a Parmesan-herb crust. The edges come out crisp, golden and delicious, always a winner!

This sauce is made with diced eggplant stewed in tomatoes and garlic. Great over pasta, over zucchini noodles, polenta or as a side dish.

Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.