Pumpkin Pistachio Energy Balls literally taste like little bites of pumpkin pie. Made with cashews, pistachios, dates, pumpkin and spices.

Between Halloween candy and Thanksgiving second helpings, use this Autumn Apple Parfait as a whole body (and mind!) re-set.

This dairy-free, creamy Detox Vegetable Soup is not only easy to make, it’s also LOADED with nutrient-rich goodness

What you love about pumpkin pie, made into a easy, light and fluffy no bake dip. Perfect for dipping apple wedges, graham crackers or more.

Cherry tomato pasta – a simple and delightful vegan recipe perfect for every season.

These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know!

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!

These bowls are perfect for dinner or to make ahead for meal prep! Made with chicken breast, poblano peppers, corn, pico de gallo and cheese

This healthy stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a creamy sauce is a quick and easy meal.

This super-simple Citrus Immunity Shot recipe is made with immune-boosting citrus, turmeric, and garlic, a delicious way to start your day!

These bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top!

This vegan honey garlic chicken is going to be your new go-to for nights when you’re craving takeout but wanting to save some money.

Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.

Vegan Kung Pao Noodles with Charred Broccoli is a delicious Asian recipe that gets ready within 30 minutes.

At the end of the season, I am kind of numb as to what to make with all of the corn and tomatoes coming in…

Do you know how to make gluten free toast with a sweet potato? It’s the perfect grain-free foundation for all your favorite toast toppings!

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco. Easy, quick!

This delicious gnocchi is made with cauliflower instead of traditional potatoes. Make them from scratch with just three ingredients!

Vegan Thai Curry Noodles is a very flavorful noodle recipe that impresses every foodie without fail. Try it at least once and it will become

Spaghetti with Sauteed Chicken and Grape Tomatoes, a pasta inspired by the abundance of tomatoes and basil in my garden this year.

Semi-homemade Blueberry Streusel Muffins are a huge time-saver when baking for a big crowd and trying to impress.