Changua is a typical breakfast in Bogotá, the capital of Colombia where my mom was born. It’s also know to cure hangovers.

Beetroot Poriyal or Beetroot Thoran is a tasty vegan and gluten-free stir-fried beetroot recipe from India.

Asian Coconut Broth Clams made with lemongrass, ginger and cilantro, wonderful when paired with bread for dipping all that delicious broth!

A foolproof baked salmon recipe. Enjoy a fuss-free, moist, and flaky salmon dinner that is perfect for a busy weeknight.

Beef & Broccoli

A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!

Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic.

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! A lunch recipe the whole family will love

This hearty salad is made even better by massaging the kale which gives the raw kale a softer texture and gentler flavor.

Not sure what to do with all your leftover turkey? Baked turkey croquettes are the perfect way to use up your leftover holiday turkey!

An EASY 3-ingredient cranberry pear sauce! I love how the sweet pears compliment the tart cranberries, perfect for your Thanksgiving table.

Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into and kid-friendly bowl of soup.

You’ll love this pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar! Delicious on toast, oatmeal, yogurt, and more!

Grab some chips and dig into this dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.

HONEY GLAZED MEATBALLS

An Italian dish with creamy egg, bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast

These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust!

Prosciutto Wrapped Figs with Blue Cheese served over baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

This is a lighter cousin of chicken biryani, a dish for someone new to Indian food. Like a rice pilaf only with chicken and aromatic spices.

Roasted Delicata squash is delicious topped with a Parmesan-herb crust. The edges come out crisp, golden and delicious, always a winner!

This easy tinned mackerel pasta is made almost entirely of store cupboard ingredients! Perfect for an easy midweek meal.

This sauce is made with diced eggplant stewed in tomatoes and garlic. Great over pasta, over zucchini noodles, polenta or as a side dish.