Bacon Wrapped Scallops: easy, made with just two ingredients! Elegant enough to impress, easy enough to make any weeknight for your family!

Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.

These Pistachio Crusted Chicken Tenders are ready in under 30 minutes and perfect for a weeknight dinner!

This is a simple salad of fresh mozzarella and tomatoes topped with basil and a splash of balsamic. A perfect end of summer appetizer.

Wilted Baby Spinach with Garlic and Oil: my favorite way to prepare this dish made with just 3 ingredients and ready in under 10 minutes.

Packed full of flavour, this Spanish Chicken Stew is quick and easy enough for a busy midweek evening, but delicious enough for a weekend!

These Peppers come out charred and blistered with the air fryer, which uses much less oil! Some lemon over the top and they are delicious!

Complex flavor of these no-bake energy balls may remind you of chocolate brownies or cake; without the energy dip of a sugar-dense dessert.

Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please

Making basil oil is so simple, that you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or with some crusty bread!

This hearty bean salad makes a great dinner for about 4 people- it has a homemade sundried tomato dressing and can be done in 15 minutes.

This Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet.

Chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun–delicious!

These delicious low-carb Buffalo Shrimp Lettuce Wraps are topped with celery and blue cheese or ranch dressing. Ready in under 15 minutes!

Crisp, golden, delicious Air Fryer Chicken Milanese with Baby Arugula and lemon wedges is one of my favorite dinner recipes!

Bruschetta with Tomato and Basil, one of my favorite ways to use up all my summer tomatoes is with this simple appetizer or side dish.

Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you are grilling.

A salad light and fresh, with tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

A Vegetable Platter with Yogurt Mint Sauce so colorful and delicious. Made with asparagus, zucchini, squash, red onion and bell peppers.

A light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful salad.

Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.

This dish is made with saucy Chipotle shrimp and served over a bed of corn, zucchini, and red onions, and served with a side of avocado.