These chocolate-dipped truffles have creamy sweet centers made with the unique flavors of Kool-Aid drink mixes! Your kids will love them!!!

Pastry chef Kathryn Gordon Dishes on the trendy french treat macarons

Glass Potato Chips. Bringing the twist to whole ‘nother level.

A simple blend of mango, avocado, apples & herbs to make these easy little vegan & raw tacos

Fried Dill Pickles. These are the REAL dill pickle chips!

Try these unique and tasty Avocado Fries with a Spicy Roast Garlic Dip!

Sweet, Chocolaty, and yes…spicy! These cookies-with-a-kick will freshen up your holiday cookie line up. A must try for spice lovers.

We’ve noticed the newest trend in ice cream is unique flavors with the most surprising of ingredients, like caramelized fig.

Make your kids smile with these friendly spiders on a frosting web. The cupcakes are layered orange and purple- so much FUN!!!!

Celebrate fall with a unique twist on the caramel apple: soft creamy caramel and chocolate on the INSIDE of the apple! Happy October to YOU!

gummy worm soda!

“What?! Chocolate and Eggplant?” That’s what I thought at first, but once I gave it a chance it works!

Potato Bacon Pasta: this dish becomes a black & white affair with these fun bow ties.

fresh from the garden and local farmer’s market in Oregon – the purple bell peppers were gorgeous

It’s a pie, it’s a cake, it’s a lemon bar! This uncategorizable dessert is both sweet and tart, and memorable.