This cold shrimp salad is made with Key West Pink Shrimp. It has lots of good flavors and is the perfect summer salad.

This fresh and healthy Mediterranean lentil salad is quick to throw together for weeknight dinners and tastes great!

These healthy 3-ingredient almond butter cookies are an easy healthy snack to make and enjoy anytime!

This easy classic tuna noodle casserole from scratch has ZERO processed ingredients – no canned soups here!

A spice dry rub is rubbed over the chicken. Then a garlic herb compound butter is slathered all under the skin for a moist juicy chicken

Full of protein and so yummy! These mini breakfast zucchini frittatas are the perfect breakfast option when you are trying to eat healthier.

Making ketchup is so easy, and only takes ten minutes of your time. Avoid the excess sugar and preservatives in store bought ketchup!

This easy vegan vanilla cupcake recipe is light, moist and not overly sweet! Made with maple syrup and topped with homemade coconut whipped

Green Chicken Curry with Sweet Potatoes and Spinach is such an easy, flavor-packed, veggie-packed recipe!

With a few easy shortcuts, this Quick and Easy Chicken Noodle Soup recipe can be whipped up in only 30 minutes!

Tex Mex Tuna Melts are such a fun twist on a classic! Corn, bell peppers, jalapeño, cilantro, and onion are mixed into the tuna.

These Taco Stuffed Mini Peppers are a fun low-carb alternative to tortilla tacos! Filled with ground turkey, black beans, corn, and spices.

These grilled green beans with gochujang mayo are the perfect low-carb side! Use the extra spicy mayo on sandwiches, eggs, or burgers.

This Mexican Street Corn Pasta Salad is packed with sweet corn, smoky bacon, + queso fresco, tossed in a creamy chili lime dressing.

This crustless ham and zucchini quiche is a great way to use up leftover Easter ham! It makes a ton, so it’s great for breakfast all week.

This creamy lemony vegetable pasta salad recipe is DELICIOUS and a cinch to make. The vegetables boil directly in the pasta water.

This immune-boosting, nutrient-packed Butternut Squash and Red Lentil Soup with Turmeric is packed with fiber and protein.

This Leek and Gruyere Grilled Cheese is rich and buttery. Every bite is infused with perfectly melted cheese and subtle leek flavor!

This vegetarian breakfast sandwich features smashed avocado, Sriracha mayo, and the most perfect sunny-side-up egg.

This spicy, healthy, vegan stew is packed full of butternut squash, chickpeas, spinach, and warm moroccan flavors. It’s healthy and hearty.

Put that leftover holiday ham to good use with this 15-minute, one-pot, ridiculously easy and yummy Pineapple and Ham Fried Rice!

This Roast Pork Tenderloin with Vanilla Apple Chutney is an elegant yet simple, quick, and easy main that’s perfect for your holiday table!