Bread Upma is a quick fix recipe, where you throw in you chopped bread along with some sauteed onions, potatoes and spices

Rava Upma- A traditional South Indian breakfast made from samolina/rava, onion, and green chilies. Best served with Tea.

A delicious and tasty vermicelli cooked with vegetables and spices makes a perfect breakfast to start your day.

Puli Aval | Tamarind Poha

This is a traditional rice & lentils dish from South India — quick and easy to make for any meal of the day.

Tangy, spicy chutney made with cranberries.

Savory porridge made with jowar (sorghum) and cashews — it’s healthy and filling.

A delicious Indian style breakfast – vegetable upma, made with steel cut oats. Packed full of flavor, perfect for an Indian themed brunch.

Easy breakfast with South Indian style upma known as kichadi with loads of veggies.

Indian style oats cooked with spices – great for weight watchers!

Semolina cooked with coriander and coconut, very flavorful and delicious.

An easy Indian breakfast variety made with semolina and vermicilli.

Vegan vegetable semiya upma or vermicelli upma is popular South Indian dish works great for breakfast, snack or even lunch.

A tasty vegetarian Indian breakfast dish made from wheat bread tossed in tomato onion gravy.

A spin on the traditional breakfast from India – upma made with bread in place of semolina.

A popular south-Indian breakfast with semolina and vegetables! Vegan options given.

Vegan Omelette made with chickpea flour — healthy & nutritious breakfast.

Healthy breakfast made with broken wheat and veggies

Vegetable Ragi Semiya Upma- Finger Millet Vermicelli Upma for a filling and healthy breakfast/brunch. An easy Indian breakfast.

Kanchipuram Upma- A traditional South Indian breakfast dish prepared with semolina. A quick, delicious and flavorful dish.

Healthy & filling breakfast — Vegetable Upma with green lentil dosa.

An Indian savoury breakfast dish with semolina – made healthy with spinach.