Lagman is a set of vegetables and spices, and of course handmade noodles, you can also add lamb or beef. Laghman can be prepared in ….

Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Served with sour cream

Plov is a very popular Uzbek dish. You will hear people call it pilaf, plov or palov.

Rich broth, generous pieces of lamb & vegetables, cooked with fragrant spices – it’s not just a soup, Uzbek Shurpa is a real medicine!

These baked triangles stuffed with flavors from Uzbekistan are so good, I recommend making a double batch because they will go fast!

Qatiqli Hu’rda- Uzbek Rice Soup with Lamb and Yogurt

A take on Uzbek special obi non – baked version of the obi non. I baked this on a pizza stone to bring the tandoori effect.

This is a classic that’s loved-by-everyone Uzbek Plov, also called Pilaf. My simple photo instruction will help you cook it perfectly.

Humble, rustic, scrumptious weeknight One-Pot Chicken and Rice Pilaf

Shakarli Bodom- Uzbek Sugar Coated Almonds.

Uzbek Rice Pilaf- Plov. So flavorful, not your traditional pilaf.

The best pilaf is Uzbek Pilaf…

This Pilaf absolutely delicious – tender chunks of meat, fluffy rice with lots of aromatic flavors given by onions, carrots and garlic.

An Uzbek recipe for a quince pilaf.