Lemon Blueberry Coffee Cake
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Lemon blueberry coffee cake is a soft, moist breakfast-style cake made with fresh blueberries, lemon zest, and a tender sour cream batter.
Lemon blueberry coffee cake is a soft, moist breakfast-style cake made with fresh blueberries, lemon zest, and a tender sour cream batter.
With dried fruits, orange zest, fragrant spices, and marzipan, this Simnel Cake is a real treat. Optional sourdough & fresh-milled flour!
These baked jalapeño poppers are stuffed with a creamy, cheesy filling and wrapped in crispy bacon. Easy to make ahead & easy to customize.
Easy crockpot teriyaki chicken wings with a rich glossy sauce and big flavor, perfect for feeding a crowd without using the oven.
This fun twist on traditional s’mores is perfect for any summer celebration!
This rich, moist chocolate cake is spiked with Irish stout for a deeply chocolatey flavour and subtle bittersweet edge.
Juicy chicken, pesto mayo, tomatoes, and melty burrata on a crusty baguette – this easy chicken caprese sandwich is ready in 30 minutes!
My hot refried bean dip is cheesy, creamy, spicy, and only requires 10 minutes of prep and one dish!
Add color to St. Patrick’s Day with this mayo purple cabbage slaw. Creamy, tangy, slightly sweet, and perfect beside any meal!
Buttery strawberry snowball cookies made with freeze-dried strawberries and coated in soft pink sugar for real flavor in every bite.
These Lucky Charms No-Bake Cheesecake Bites are creamy, colorful, and completely oven-free! The perfect easy dessert for St. Patrick’s Day
Soft & chewy minty cookies with cool peppermint flavor and melty chocolate chips! Easy, festive, and irresistible!
Cranberry Soda Bread is a twist on a classic Irish Soda Bread recipe. Studded with tart cranberries for a delightful sweet-tart taste. Easy!
Rainbow cookies made with a classic vanilla sugar cookie dough, tinted with gel food coloring, and carefully sliced into rainbow shapes.
Smooth and creamy lemon filling nestled in a golden flaky pastry crust and crowned with a fluffy border of lemon-kissed whipped cream.
Celebrate St. Patrick’s Day with buttery cabbage that’s simple, tender, and full of home-cooked warmth.
Dublin Coddle is a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth.
This Guinness Chocolate Cake is a rich, deeply chocolatey dessert made with Guinness Draught and topped with a Bailey’s Irish Cream Frosting.
Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and the crispy bacon for extra flavor.
Lucky Charms cereal treats made with chocolate, Lucky Charms cereal, and plenty of marshmallows.
This Irish coffee puts a cozy twist on the classic with maple syrup stirred into the hot coffee and Irish whiskey.
Classic Bloody Mary Drink recipe with tomato juice, horseradish, Worcestershire, lemon & hot sauce. The ultimate bold brunch cocktail.