Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.

Savory rice flour poori or vada is a snack that can be served for breakfast or as an evening snack.

Green gram fritters or moong dal vada are added to a tangy gravy to make a delicious curry to serve with rice.

These crispy Green Peas Fritters/Vada are so easy to make and are absolutely delicious.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Crispy snack made with lentils and mild spices.

Vada Pav – A succulent potato garlic cutlet in a fluffy bun and served with a lipsmacking coconut chilli chutney. Classic Indian street food

Follow this step by step method to a healthier, nuttier and more delicious spicy tapioca salad or Sabudana khichdi!

Deep fried lentil fritters prepared with green gram.

Vada Pav is a popular snack across Mumbai and Maharashtra!

Chilka Urad Dal Vada is a crispy, flavorsome, gluten free fritter.

A carbohydrate rich snack prepared with Cassava root that’s great for kids.

Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

A delicious, baked fritter packed with lentils and black olives- crispy on the outside and so tasty on the inside!

Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. It’s really delicious!

A popular Indian street food – potato fritters tucked in a pav bun with spicy green and garlic chutneys. Perfect with a cup of masala chai!

Enjoy fritters made from sago pearls and potato but with fewer calories. Non-fried Sabudana Vadas made in Ebelskiver pan.

Sabudana Vada also known as sabudana tikki, is a traditional deep fried snack popular across the country.

Deep fried urad dal fritters with cabbage, a great vegan breakfast/snack. Very addictive!

Savory non-fried lentil fritters dipped in yogurt, served chilled, topped with chutneys and spices. Yum! Perfect summery appetizers!

South Indian crispy lentil doughnuts- delicious, gluten free vegetarian snacks.

Crisp, delicious Methi-Corn Dal Vadas. Perfect tea time snack, taste best with green chutney and hot cup of ginger tea.