Masala Vada | Paruppu Vadai is a very popular snack dish in South India. It is made with Channa daal/Bengal gram, onion, chilli and spices

Crisp on the outside, soft on the inside. These south indian fritters are a perfect snack with your chai.

Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal.

Vadai- A savory fritter snack filled with spices that’s deep fried to crispy outside and light & fluffy inside perfection. V & GF.

Potato dumplings served with green chutney, tamarind chutney and stuffed in homemade buns- staple Mumbai street snack.

Bengal Gram Fritters – A popular teatime snack in South India

Baked Moong Dal Kachori is a snack made from lentils and Indian spices. Generally it is fried but I have made an healthier version by baking.

Vada Pav is the one of the most popular street foods of India. Tastes best when served with Garlic – Peanut chutney and Indian Chai!

Homemade eggless pav bread made fresh from scratch. These buns are eggless and can be enjoyed for breakfast or with bhaji or vada.

Baked green pea patties with lemon garlic sauce.

Crispy fried fish balls. Serve them as an appetizer or put them into a sweet, tangy sauce to serve on the side.

Soaked tapioca combined with mashed potatoes and seasoned with mild spices.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Crispy Lentil Fritters/(Masal)Paruppu Vadai, perfect tea time snack

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.

Thayir vade in tamil. Kannada mosaru vade. The recipe is same across all regions.

A traditional family recipe of making fritters from Sorghum and two other healthy ingredients. A diwali must-have!

Easy to make healthy fritters, tastes best with rasam or spicy green chutney!

sabudana vada recipe: crispy from outside, spongy and soft with potatoes and tapioca pearls

Savory fried lentil donuts in a thin yogurt base & served with potato gravy, spicy yellow lentil curry & a sprinkle of cut onions

This Sago Seeds Dumpling hails from Maharashtra in India and is particularly made during fasting.