Popular Street food from Mumbai — Batter fried potato vada served on bun for a filling snack or a meal.

Instant version of traditional vadas (Lentil fritters)

A quick delicious no-cook snack using bread and yogurt

Made of lentils and few spices are deep fried and served with hot tea.

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

Lentil dumplings soaked in spiced yogurt. Mouthwatering and vegetarian.

The traditional famous Indian lentil dumplings made with a twist.

Fritters made with a mixture of lentils and legumes,perfect evening snack along with a cup of tea for cold and rainy days..

A delicious Bengal gram fried fritters traditionally from South India.

Typical South Indian Breakfast recipe Venn pongal (Rice,Lentil mixed one pot meal flavored with pepper, cumin and chilis)

Easy & Instant Sambar that pairs with all South Indian Breakfast-ildi, vada, pongal in 15 minutes or less (Vegan).

Crispy Gluten free savory Rice Flour snack with peanuts stuffed

A spicy mashed potato and garbanzo flour fritter. Vegan and gluten free. So yummy!

Dahi Sev Batata Puri is an Indian snack which is made from puris, potato and yoghurt

Try Amaranth seeds – they are so good in this fritters, it almost can’t be superfood!

An addictive rainy day snack prepared with corn, Bengal gram, onions, ginger, green chilies and coriander leaves.

Medu vada – crisp fried black grams donuts shaped fritters. Popular South Indian snack.

Medhu Vadas are a classic lentil savory doughnut from Southern India, they are vegan, gluten-free and scrumptious.

Super addictive lentil fritters…crispy on the outside and spongy on the inside.

Batata Veda, Vegan, Gluten Free and irresistible spicy fried potato balls and a dry coconut chutney to die for. A perfect spicy snack.

Lentils dunked in a flavourful curry – yummy combination for idli dosa.

Deep fried fritters prepared using tapioca pearls and peanuts.