Enjoyed in Spain at room temperature, this torta is a delicious afternoon snack or light lunch. Spanish cuisine from Valencia!

Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

Bomba rice, seasoned and cooked in a tomato based thick broth, bakes to perfection inside sweet red peppers that roast until caramelized