Mini Cupcakes
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These pretty pink mini cupcakes are the perfect bite sized treat for parties and Valentine’s Day!
These pretty pink mini cupcakes are the perfect bite sized treat for parties and Valentine’s Day!
Layers of crunchy chocolate cookie crust alternate with creamy layers of chocolate and vanilla ice cream, all topped with colorful sprinkles.
Pizzelles are thin, crisp and flavored with your choice of anise, vanilla or other fun variations. They’re easy, stack well, & travel well.
These tender Italian cookies flavored with almond and a hint of lemon are enrobed in a sweet glaze and dressed up with colorful sprinkles.
Sweet, spiced, and perfectly caramelized pears on top of a soft ginger cake. Easy and impressive bake!
This vanilla cake in a jar recipe is the ultimate party trick — easy, cute, and totally customizable. Use it as a template for any flavor!
Chocolate Chipless Cookies are rebellious in the best way, skipping chocolate to focus on buttery dough, soft centers, and golden edges.
This small batch chocolate cupcakes recipe gives you six moist, chocolatey cupcakes topped with a simple vanilla buttercream.
These Tiramisu Cupcakes take everything you love about the classic Italian dessert and turn it into the most irresistible little cakes.
These Vanilla Cupcakes are a take on my beloved Vanilla Buttermilk Cake, same tender crumb, same soft flavor, just perfectly proportioned.
A quick and easy homemade vanilla cake mix to use in recipes that call for an 18.25 oz boxed vanilla, white or yellow cake mix.
These vanilla bean sablés are the French version of shortbread cookies. They are simple to make, with just a few ingredients.
Add cozy, warm flavor to desserts with this easy Spiced Whipped Cream made with cinnamon, nutmeg, and vanilla. Perfect for pies or drinks!
These overnight sourdough cinnamon rolls are loaded with cinnamon sugar filling and generously layered in vanilla buttercream.
Easy, soft banana bread with cinnamon and nuts, moist, flavorful, and comforting, a perfect everyday snack.
Made with just 5 ingredients, this Vanilla Creme Brûlée with vanilla extract turns a fine dining dessert into one you can enjoy at home.
A spooky Halloween celebration of Spring Rhubarb with all natural black Vanilla Bean Seed and rhubarb ribbon garnish.
A rich & fluffy sour cream chocolate cake covered in fudgy dark chocolate sauce & topped with a scoop of vanilla ice cream.
This copycat Entenmann’s copycat fudge iced golden cake features moist, tender golden cake topped with a rich, decadent fudge frosting.
Creamy cookies & cream ice cream loaded with cookie chunks. No churn version that’s smooth, rich and easy to make yourself.
Ultra creamy, rich, tangy, sweet cream cheese filling nestled in a buttery, crispy, lightly spiced graham cracker crust.
Silky vanilla cheesecake layered over a crunchy crumb base in dessert cups. Rich yet light and perfect for serving chilled.