Chicken sukka is one of the famous and tasty Indian dishes. This semi-dry recipe uses freshly roasted and ground spices.

Chicken peratal is dry curry Tamil style with a complex flavor and aroma of Indian spices.

The dry version of a chicken curry, Chicken Varuval are bite sized chicken pieces coated in a deep masala flavour and cooked until dry.

This is fresh fish marinated with few masala and shallow fried in oil for few minutes. Vanjaram fish fry tastes too good.

Fish pieces coated and marinated in Indian spices and shallow fried.You can relish this fry with steamed white rice.

Chicken Varuval us one of the Chettinad cuisine, which is reckoned as the spiciest and most aromatic cuisines in India.

Simple yet delicious stir fry made from raw plantain.

Yuca Stir Fry | Kuchi Kilangu (Maravalli Kilangu) Varuval | Kappa Masala

An easy potato fry with indian spices and it’s a great accompaniment for any variety rice.

A good way to use left over rice- Tamarind Rice | Puli Sadam!

Chettinad Fish Fry – also known as Chettinad Meen Varuval is fish fried in Chettinad style

Mutton (Lamb) Pepper Fry is an authentic Fry with blend of South Indian Spices. Goes well with Rice, Naan or Roti.

This is a spicy Potato Roast which goes well with any main dishes like Rice or Roti.

A spicy raw banana/plantain stir fry.

Bitter gourd fried with gram flour and spices.

Tasty Indian Fish Fry with 6 ingredients and prepared in 10 minutes.

Pan fried fish with chickpeas flour works great as a side or snack.

Bitter Gourd Chips – Beware Bitter gourd haters: you will start loving this chips.