Veal Loin Stuffed with fresh Cheese, dried tomatoes and herbs

Vitello tonnato is a popular Italian dish that we don’t often see in Italian-American restaurants.

Tender pieces of Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta.

Hearty, fork-tender veal stew with potatoes and other veggies.
Perfect one-dish dinner for these chilly and rainy fall days!

Osso Buco with gremolata – an easy but oh-so-tasty Italian recipe that’s perfect winter comfort food.

Osso Buco made in your Slow Cooker – Falling off the bone with a silky gravy and zesty gremolata – So TASTY!

A bowl of warm tortellini with a rich, tomato sauce full of tender beef pieces

Veal cotoletta burgers with tomato salsa fresca and parsley aioli

Pie crust, lined with veal and ham sausage with a creamy chicken filling from Mrs. Charles Darwin’s cookbook

Zucchini ‘Pasta’ with Meatballs.

Tidy little filled meat parcels called veal roulades, which are low Fodmap and gluten-free.

These Sicilian style meatballs get a twist with the addition of sweet raisins and crunchy pine nuts. Incredible over spaghetti or on a roll!

Veal roulade filled with ricotta and cranberries served with fried kale and beetroot and plums pure (in Polish with translator)

The best Herb Crusted Veal Chops! Where have you been all my life? Easy to make, and eyes-rolling-back-in-your-head good!

Spaghetti and Meatballs. Giant Meatballs w/ Homemade Marinara Sauce.

Grilled veal kidneys with rosemary, garlic and flavourful butter. (In Russian)

Panko Crusted Veal Cutlet

Wiener Schnitzel, breaded veal cuts, with a radicchio salad.

Fabulous 5-Ingredient Viennese Schnitzel recipe! Our family’s favorite meal for those busy weeknights or the perfect lunch box choice!

Green As Spring Veal Stew

Green as Spring Veal Stew

Pappardelle al Ragù – delicate ribbons of homemade pasta tossed in a classic Italian sauce.