Vegetable Soup (with coconut milk).

It differs from polish borsch in richness of various vegetables and tastes! Must try for sure! It so easy and unexpensive to make.

Sweet noodles topped with roasted apples dipped in aromatic cinnamon

the morning dose of energy and fiber enriched with cocoa and a hint of orange flavor!

Authentic Lamb Curry from the land of spices.

Stuffed Eggplant Curry

Baby Corn Masala Curry in a restaurant style.

Mixed Vegetable Kurma (Korma)

Kannur Chicken Curry – chicken cooked in spicy roasted coconut gravy, perfect with a slice of bread.

Popular bar appetizer and finger food for kids- Chicken Lollipops.

Vegetable Biryani

Crispy Tindora Stir fry, Kovakka thoran – a side dish for rice and roti.

Armenian Kabab ~ A great Appetizer / Snack for a cocktail party

Fresh ground spices are used to make a nice flavored and juicy chicken curry.

Juicy pears, baby beets, goat cheese, walnuts and honey balsamic dressing. A heavenly combination of flavors and textures.

Cream of Tomato Soup is a thick soup made from tomatoes, cream, pepper, onion and garlic

Vegetables cooked in roasted coconut gravy with homemade aromatic spices, best way to eat veggies…

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

Chinese Vegetable Hakka Noodles Recipe – Restaurant Style

Deep fried Spicy vegetable Chop

Yogurt based Mixed Vegetable Stew

Beef Croquettes— ground beef laced with creamy mashed potatoes and spices. Fantastic little treats!