A delicious, crispy dough stuffed with dried apricots and fresh, juicy orange crowned with almonds.

Wholemeal pasta with olive-almond pesto and fresh spinach fried on butter – less than 20 minutes.

Indian Yogurt curry without vegetables.

Mixed Vegetable Paratha

Andhra Style Mushroom Curry.

Veg Hakka Noodles ~ An Indo Chinese dish.

Sunday Curry of sweet peppers and carrots intertwined with a delicate hint of coconut milk emphasized by oriental spices!

Coconut and spices makes a yummilicious curry with juicy and succulent chicken pieces! Pure South Indian!

The pineapple pickles saturated with the aroma of cinnamon, cloves and a pinch of chilli.

Fish Molly – Fish cooked in coconut milk.

Omi houriya is a Middle Eastern dip composed of sweet carrots chords, distinctive cumin, aromatic garlic and hot chilli.

A simple orange and date tart, covered with dark chocolate and toasted almonds.

Tuscany Soup with Onion Croutons.

Tarator sauce is a kind of Middle East dip based on tahini sesame paste. It is served along with Roasted Cauliflower.

Very interesting combination of beets with apple, potato, “cream” of fresh radishes, beet slices fried in butter and croutons.

White radish with egg noodles, fresh chives, roasted flaxseed and sweet-salty sauce with a hint of lime.

What to serve instead of potato chips, salted nuts, or other tricky snacks. Whole Wheat Nachos!

While traveling trough the Middle East you can easily notice that hummus is literally everywhere.

Lunch in 30 minutes -Semolina noodles!

Whole apples in pastry is a simple and healthy dessert. Sponge cake with sweet aroma of cinnamon and hibiscus.

Homemade Pita with Beans Falafel

What is the most common drink among Sudanese sands? Of course – Karkade.