Grilled Apricots with Goat Cheese, mint, honey and pine nuts. (in Romanian)

Spinach and onion fritters soaked in a tangy yogurt gravy.

Cappuccino Dessert (in Italian)

Banana Blossom Heart Fry

Tasty Indian Fish Fry with 6 ingredients and prepared in 10 minutes.

Steamed Banana Blossom wrapped in Banana Leaves

Aromatic fresh Veg Thai Red Curry Paste!

Mixed Vegetable Raita.

This roast vegetable recipe with beetroot and sweet potato is elegant, comforting and can be served with a range of mains.

Cottage Cheese Fried Rice…on its own or with tomato soup for a no fuss meal.

Bengali Masoor dal/Bengali style Red lentils…equally good thick or soupy.

Masala Pasta, Indian Style.

Dal Amristsari – a fabulous lentil curry that can be made without a cupboard full of spice mixes.

Sabudana Khichdi /Sago Pilaf…Sago cooked with potatoes, peanuts and spiced with cumin. The no fail microwave version.

Veg Caldin is delicious, healthy, nutritious with hint of coconut milk and tastes great with steamed rice.

Tomato Tamarind Potatoes… hot, tangy and hits the spot!!

New Potatoes with spring veg served with a tangy lemon honey dressing.

Grilled vegetable sandwich.

Radish leaves, walnuts, tomatoes and sprouts salad! Totally delicious, vegan and healthy!

Eggplant Curry

Super addictive lentil fritters…crispy on the outside and spongy on the inside.

Dahi Malai Murgh…Chicken in Yogurt and Cream Sauce.