Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe.

Paneer Vindaloo is the vegetarian version of the restaurant favorite Goan Vindaloo Curry.

Kothu Parotta is easy to make and will be ready in just 30 minutes. It’s a great way of using up leftover curry sauce too!

Delicious stir fried chard with ginger, garlic and miso served with tofu and chickpeas. Serve with grains and other veggies for a vegan meal

This is a deliciously sweet veg dish to add to your roast dinner, Thanksgiving or Christmas dinner! Perfect with a rich and tasty gravy.

Vegan buttery leeks and cabbage is a perfect side for Thanksgiving, Christmas or your Sunday roast!

Veg Jalfrezi is the perfect balance of crunchy veg, pretty spicy and features a lovely thick sauce, perfect for dipping a naan in to!

The best Shishito Peppers recipe you will ever try. Indian Pickled Chili-inspired Instant Shishi Instant Shishito Pepper Pickle.

The best traditional and authentic Cornish Pasty recipe, made with perfect buttery, light and flaky gluten free pastry

This mixed veg balti is so easy to make and delicious. It can be made with whatever veg you have in the fridge, to reduce food waste!

Vegetable Rogan Josh is super easy to make and good for you too! It’s a lot better than any sauce you can get in a jar.

As mothers, we all know of that one magical concoction that is a sure hit with our babies. If it packs all healthy nutrients and is enjoyed

This is a crispy snack made from potato and lentils mixture that is perked up with garlic, ginger, fresh herbs and basic spices.

Chopsuey with crispy fried noodles crunchy vegetables, sweet & spicy sauce is extremely satiating, vibrant and exotic American Chinese dish.

These spring rolls are pastry sheets wrapped around sautéed spring vegetables. These are then, deep-fried until golden brown.

If you’ve got lots of leftover veg and potatoes, there’s no better way to use them up than Bubble and Squeak. It’s easy, fast, and yum.

Apple Cucumber Mint Salad is a perfect vegan and gluten-free salad flavored with fresh ingredients like mint, lemon juice.

Indian Food is absolutely dull without an amazing spicy green chutney. Be it dhaniya or pudina chutney, it goes well with pakora or sandwich

Vegetable Boondi Raita is seasoned yoghurt side dish with herbs, carrots, bell peppers and small fried globules of gramflour batter.

Homemade Pizza from scratch may sound difficult ,but it an easy and simple recipe to prepare at home with family. Pizza base recipe is made

Delicious roasted pumpkin, with melted feta topped with fresh rocket… this is the perfect vegetarian pizza.

Incredibly delicious and easy to make, these vegan mushroom burgers are packed full of umami flavour.