Avocado and black bean quesadillas make for quick and tasty lunches or snacks. The avocado is so creamy you can even make it dairy-free!

Maple Glaze and Zesty spices all drizzled with a citrusy sauce make these roasted crispy-edged vegetables the side dish everyone wants!

These Healthy Fajita Bowls are a favorite for entertaining! With a large spread of fresh ingredients, it’s easy to satisfy everyone!

Vegetarian main dish to feed a family or dinner guests. It’s the perfect way to take advantage of the bountiful summer produce.

Sweet Potato Farro Salad is a flavor and texture BOMB! So easy, healthy, and delicious!

Want to learn how to create that rich and silky bubble tea, proper Asian street vendor style? Here is how.

Curried Cauliflower Tartine with Hummus and Toasted Almonds

Sun-Dried Tomato Pasta Salad with fresh basil, tomatoes and Parmesan. Dressing is TDF with sun-dried tomatoes, garlic, vinegar, olive oil.

This wholesome Roma tomato and basil soup has a velvety smooth texture and creamy flavor.

Quinoa Black Bean Enchilada Casserole. Perfect for company or a weeknight meatless main dish.

This simple salad compliments summer’s finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.

Fettuccine with Seared Tomatoes, Spinach and Goat Cheese. Super fast and easy to make too!

Take Rice Krispies Treats to a new level of fun in this easy cake that makes the perfect Halloween party dessert. Ready in 10 minutes!

Whole wheat flour, oats, sucanat, fresh pumpkin and dark chocolate chips turn these cookies into a healthy holiday dessert.

Drizzled with a balsamic vinaigrette, this is a simple winter salad that’s affordable and satisfying.