A hearty, flavorful stew that’s ready in 30 minutes flat, made with adzuki beans and brown rice for a balanced meal in a bowl.

Super quick and easy air fried shishito pepper recipe. Makes a delicious healthy snack.

Mediterranean Roasted Beet Dip flavored with lemon zest, Greek yogurt (or labneh), zaatar and cumin. Vegan-friendly, healthy and easy!

Gobi Pakora is a crispy and flavourful Indian appetizer or snack.

This recipe is high in protein, nut-free, gluten-free, and really simple to prepare using just two ingredients (lentils and water).

This EASY Spanish-Style Grilled Bread With Tomato is delicious with local Heirloom Tomatoes! Add Zucchini & Garlic!

Healthy, Vegan & Delicious! Filled with Chickpeas, Artichoke Hearts and Hearts of Palm (which mimics the look of crab!) Minis or large.

Our Vegan Homemade Spring Rolls are filled with stir-fried vegetables and glass noodles. Deep-fried and served with chili sauce.

This simple Crispy Cauliflower made in the Air-fryer is a staple at home.

The combination of crispy cauliflower bites and a sweet and spicy sauce is simply too good to not enjoy every single piece of cauliflower!

Serve these crispy plant-based shrimp with a lovely tartar homemade sauce and surprise your guests!

Our Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside.

Simple vegan puff pastry pinwheels with tapenade are easy to make and perfect for an easy appetizer or party canape.

Beet tartare with bright flavors of lime, jalapeño, and cilantro paired with luscious avocado crema. Perfect scooped up with tortilla chips.

Our Vegan Gyozas are a Japanese-style appetizer or side dish to enjoy with your favorite Asian-style meals.

Gobi Manchurian is one of the best vegan appetizers you can enjoy. Crunchy deep-fried cauliflower tossed in a delicious Manchurian sauce.

Easiest and quickest Garlic Mushrooms recipe that calls for only 4 Main Ingredients and is ready in under 15 minutes:)

This dip is creamy, garlicky, and so flavorful, you won’t be able to stop eating it! It’s gourmet but quick and easy to make.

This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholesome ingredients.

These potatoes get drizzled with a tangy, slightly sweet, and ginger-tahini dressing and then topped with fresh herbs, chili and peanuts!

A healthy and vegan friendly appetizer of the classic dip with beans, avocado, salsa, sour cream, and queso

This round up contains all of my favorite vegan snack foods for the best ever football watch party!