This vegan fried rice transforms leftover rice into a delicious, healthy meal. This recipe uses tofu scramble, carrots, and other veggies!

An incredibly delicious vegetable gyoza with a flavor bursting twist! Easy, vegan, and wildly tasty.

A bright and colorful Spicy Asian Noodle Salad filled with fresh veges and tossed in a creamy nutty dressing – it’s vegan, light and delish!

This refreshing vegan pho is made with lemongrass and ginger. I have mushrooms listed as an ingredient, but I don’t add them.

Japchae; a flavorful stir-fry made from sweet potato noodles, vegetables and tofu. This Korean dish is vegan, quick and a keeper!

Crispy, crunchy broccoli with a creamy sweet and spicy Asian inspired sauce. Perfectly light with a simple batter and dipped into panko.

Vegan “Honey” Garlic Roasted Chickpea Wrap – Crunchy “honey” garlic roasted chickpeas & cauliflower rice! A quick & easy, portable meal!

Try these Steamed Dim Sum. Stuffed with assorted vegetables and steamed in a bamboo steamer. Asian delight for dinner!

Asian Style Peanut Slaw