Tofu and Vegetables Stir Fry, packed with crispy tofu, fresh veggies, and a savory sauce. A quick plant-based meal perfect for any night!

Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers, and fresh veggies, and let’s get cooking!

Delicious tender eggplant served with a spicy and umami-packed homemade garlic sauce.

This crispy Teriyaki Tofu has a sticky homemade sauce and comes together in about 40 minutes. Add it to

Our Vegan Ginisang Munggo is Filipino comfort food.Tender mung beans are enveloped in a savory broth with onion, garlic, tomato and spinach.

This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime.

Chinese eggplant in garlic sauce- a very easy and tasty Asian style eggplant dish that is enjoyed by even those who don’t like eggplants.

Tofu and broccoli stir fry in peanut sauce- a quick and easy plant-based Asian recipe that gets ready in just 30 minutes!

This General Tso’s Tofu is full of amazing flavors & has a perfect balance of sweet, earthy, & spicy. It’s a perfect vegan fake-out meal!

Broccoli in garlic sauce is an easy vegan Asian style stir fry recipe that gets ready in just 20 minutes. Just serve it with some cooked jas

Simple but delicious (and super hot!) rice paper tofu dumplings recipe. Ready in under 30 minutes.

Under 20 minutes noodle salad with the delicious Asian flavors we all love. You can use your fav noodle in this dish (I used Soba).

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice or add to Bibimbap.

Hot and Sour Soup packed with mushrooms, tofu, and cabbage paired with savory spices to get your mouth tingling.

Sweet and sour tofu is a tasty and easy to make vegan Asian recipe that gets ready very quickly.

This colorful Thai Salad is topped with crunchy veggies, sweet mandarin slices, cubes of sesame-crusted tofu, & Asian ginger dressing.

Stir fried snow peas with garlic is a simple, crunchy, and delicious side dish that gets ready within 15 minutes.

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews.

Vegan Kung Pao Noodles with Charred Broccoli is a delicious Asian recipe that gets ready within 30 minutes.

Too hot to cook? Enter our AMAZING Spiralized Vegetable Spring Rolls, the perfect veggie loaded meal that will leave you feeling light.

Vegan Beyond Meat loaded with cabbage and other veggies, like an egg roll, just in a bowl! Low carb, quick, easy, and delicious.