Bursting with fresh raspberries, these vegan muffins are light and fluffy – the perfect breakfast treat!

Try atole de elote for a sweet, creamy, and cinnamon-infused corn drink. This dairy-free version makes the perfect treat. You’ll love it!

This recipe for blueberry baked oats is a tasty and healthy breakfast that can be made in advance and easily scaled up to feed more people.

Capsicum No-Cheese Vegan Pasta is made using Farfalle wheat pasta with soaked cashews capsicum sauce flavored with garlic and seasonings. Fo

Perfectly moist and bursting with fresh blueberries these bakery style Vegan Blueberry Muffins are a delicious classic!

This Thai-inspired coconut chia seed pudding is full of fresh tropical fruits. It takes less than 5 minutes to whisk everything together.

Vegan and Gluten-Free Apple Pie Overnight Oats are a perfect fit for a healthy and satisfying fall breakfast!

This Vegan Pumpkin Pie Oatmeal has all the fall flavours. It’s creamy, perfectly sweet and loaded with that pumpkin spice!

A delicious savoury breakfast. Flavoured with saffron and topped off with roasted spring onions. Vegan.

This super quick quinoa breakfast is nutty and healthy, filled with cinnamon, coconut oil, maple syrup, and walnuts.

This breakfast is packed with flavour and protein! Give this curried tofu scramble a try for a quick and tasty start to the day.

These pan fried potatoes are salty, sour spicy and gloriously crispy. Kimchi and sesame seeds give them a unique umami flavor.

These healthy apricot banana smoothie bowls are packed with flavor and nutrients. Delicious with fresh peaches, blackberries, and granola!

This vegan cornbread is light and tender with a touch of sweetness. It’s also completely dairy free!

These Vegan Blackberry Muffins are lightly sweetened and topped with a delicious oat streusel! They’re whole wheat and oil-free.

These fluffy cornbread pancakes are the perfect cross between a fluffy pancake and cornbread. Plus, they are completey dairy free!

This coconut muesli is vegan, gluten-free, and perfect for breakfast. Serve with plant milk and fruits. Enjoy!

Learn how to make vegan pumpkin scones inspired by the much loved Starbuck’s pumpkin scones, but minus all the dairy!

This Blueberry Smoothie Bowl is creamy, refreshing and so simple to make. This is a dairy-free smoothie that is perfect as a quick breakfast

Full of berry goodness Strawberry Overnight Oats are quick & easy to make ahead for healthy brekkie the following morning.

These Vegan Blueberry Scones are tender, fluffy and easy to make. And I walk through the best way to incorporate berries into scones!

fruit smoothie-infused granola | If you accidentally spilled a fruit smoothie onto your oats and baked it, that’s sort of what this is!