Coconut Chickpea Green Curry
click photo for more information
Coconut Chickpea Green Curry is a mixture of sauteed zucchini, chickpeas and kale steeped in a coconut green curry broth, poured over quinoa
Coconut Chickpea Green Curry is a mixture of sauteed zucchini, chickpeas and kale steeped in a coconut green curry broth, poured over quinoa
Perfectly spicy yet sweet, sweet potato satay curry is a crowd-pleaser. Made with whole foods it’s ready under 30 minutes and is so tasty.
Flavoured with spices and coconut this Brussels sprouts curry is an easy and delicious way to eat your greens. Suitable for vegans.
Saag Aloo in just 25 minutes! Delicately spiced and easy to make, what’s not to love?
This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.
This creamy Chana Masala is a curry dish that’s made with no coconut. It’s a protein-rich Indian dish that’s easy to make.
This delicious vegan Malaysian curry is bursting with flavor and has crispy bits of tofu to boost your protein intake.
Roasted Cauliflower in Spicy Peanut Sauce is a tasty and easy vegan dinner recipe that’s ready in just 20 minutes with 8 simple ingredients!
Quick and easy recipe for Instant Pot Vegan Curry Chicken Soup
This vegan tofu Thai red curry mixes veggies with crispy baked tofu for a delicious dinner with bold flavours.
Thai Peanut Curry is an incredibly flavorful, 30-minute vegetarian curry recipe that is always a hit at the dinner table.
Veg Jalfrezi is the perfect balance of crunchy veg, pretty spicy and features a lovely thick sauce, perfect for dipping a naan in to!
This vegan Thai red curry with cauliflower and sweet potatoes is a truly delicious treat that’s so much better than takeaway.
Simple and delicious Biryani gravy really is what makes a biryani so good! Easy to make and so tasty.
Mushroom Biryani is a classic, this make-at-home version packs in all the flavour, in just 40 minutes – without the fuss!
Creamy vegan korma is totally fuss-free, and you can have it ready in under 45 minutes. Featuring aubergine & potatoes in a fragrant sauce.
This mixed veg balti is so easy to make and delicious. It can be made with whatever veg you have in the fridge, to reduce food waste!
This cooling vegan raita takes just 5 minutes to make and needs just a handful of ingredients! Perfect served with a spicy curry.
Vegetable pasanda is a deliciously mild and creamy curry. Anyone who likes a korma will love a pasanda!
Balinese Vegetable Curry, or Sayur Kare, is a delicious, creamy and fragrant curry that only takes 25 minutes to make!
Vegetable Rogan Josh is super easy to make and good for you too! It’s a lot better than any sauce you can get in a jar.
This vegan cauliflower curry is rich and creamy and deliciously spiced for the perfect comfort food. It’s also really easy to make.